Your chance to win 2 tickets to Masters of Food and Wine – Butchering Series: Wagyu Beef

NoMI Kitchen is offering you a chance to win an exclusive opportunity to experience Masters of Food and Wine, Butchering Series: Wagyu Beef: a demonstration and tasting experience located at NoMI featuring a tender Wagyu that has been dry-aging for 120-days!

Masters- Wagyu

This two-part demo and tasting event will begin with Executive Chef Ryan LaRoche covering the what, where, why and how’s of Wagyu beef, while you sip on our finest red wines. Guests will then enjoy a three-course meal in the Garden, which will showcase the 120 day dry-aged Wagyu at its best.

Wagyu - USED 6.27

Date: Saturday, July 26th
Time: 5:30 – 8:30 PM
Location: NoMI Kitchen
Price: $120 per person – FREE with contest win

 

 

Now through Monday, July 21, you’ll have the opportunity to win 2 complimentary tickets to the event!  Entering is simple:
1. Like NoMI Restaurant on Facebook and follow @NoMIChicago on Instagram!
2. Come to NoMI anytime from July 8th to July 21st
3. Take a selfie or photo of your favorite place to relax and enjoy your favorite food or drink in the restaurant, Garden or Lounge
4. Tag NoMI Restaurant or @NoMIChicago in your post
5. Use the hashtag #iWantWagyu

The winner will be selected on Wednesday, July 23rd and announced on Thursday!

View official contest terms and conditions here.

MFW logo round

Park Hyatt Masters of Food & Wine is a series of sophisticated culinary and beverage experiences hosted at all Park Hyatt locations. Through engaging and interactive events, area residents and visiting gourmands can engage with our award-winning chefs, sommeliers, and specialists.

Save the Date for Our Upcoming Events!

Tomatoes, the Apple of Love
August 16th at 6:30 PM

Soup, There It Is
September 13th at 6:00 PM

Dessert Degustation with Chicago’s Finest Pastry Chefs
October 18th at 8:00 PM

Chef Meg’s Excellent Swiss Chocolate Adventure
November 15th at 8:00 PM

Duck, Duck Goose
December 13th at 5:30 PM

For inquiries or reservations, please contact
Camila Rachmanis
NoMI Relations and Events Manager
Camila.Rachmanis@Hyatt.com
(312) 239-4137

 

Get to NoMI – Introducing Mohammed

In today’s #GetToNoMI series, we introduce Mohammed Islam, who has been with us since December of 2000 – that’s almost 14 years of service with NoMI and Park Hyatt Chicago!

Mohammed

What is your favorite NoMI dish?
The Wagyu beef, because it’s tender and delicious!

What is your favorite Chicago summer activity?
I love to play soccer and am rooting for Brazil in the games!

Tell us something we might not know about you:
I can come off as shy and timid, but am actually very outgoing

If you could bring anyone to NoMI, who would it be and why?
I would bring Nelson Mandela to NoMI, someone I have always admired growing up. I would want to introduce Mr. Mandela to our restaurant, NoMI, and thank him personally for everything he has done

Behind the Swinging Doors: NoMI Petite Mustard Greens Salad Recipe

Last week we gave you a peek of shaved French Breakfast Radishes that are used in our signature Petite Mustard Greens Salad. Now we’re giving you the recipe from behind the swinging doors of our kitchen.

When creating this salad Sous Chef, Keith Potter, was inspired by the seasonality of mustard greens which are at their freshest during the Spring and Summer Months.

keith (blog) 7.2

“I love the combination of fried lemon, which is a unique ingredient, toasted sunflower seeds, and the espelette pepper which adds some heat – all this really rings true of summer – it’s light, crisp and crunchy.” – Keith Potter, Sous Chef

Check out the recipe below and let us know how you enjoyed the salad!

Ingredients:

Baby Mustard Greens & Ruby Streak Mustard Greens (from Werp Farms)
Curly Kale
French Breakfast Radishes (from Werp Farms)
Jalapenos (pickled in-house at NoMI)
Toasted Sunflower Seeds
Barrel-Aged Sheep’s Milk Feta Cheese
NoMI’s House-Made Brown Butter Vinaigrette
Lemon
Wundra Flower
Espelette Pepper

Preparation:

Combine Baby Mustard Greens, Ruby Streak Mustard Greens, and Curly Kale
Thinly shave French Breakfast Radishes and add to mix
Adorn with lightly pickled Jalapenos, Toasted Sunflower Seeds, Feta Cheese

ingredients (blog) 7.2

Dress with NoMI’s house-made Brown Butter Vinaigrette

For garnish, dredge sliced Lemon in Wundra flower (it has an anti-caking agent that will give the lemons a crisp, golden-brown coloring) and deep fry at 350°.

fryer (blog) 7.2lemon (blog) 7.2

Sprinkle with a dash of Espelette Pepper for seasoning. Enjoy!

salad (blog) 7.2

Get to NoMI – Joey Garziano

Next up in our Get to NoMI series, where we’ll be introducing our fabulous staff members each Monday, is Joey Graziano, NoMI Garden Server.

Joey

Favorite item on the NoMI menu:
Prawns and soba noodle salad from the new Summer Lunch menu!

Favorite Chicago summer activity:
Brunch on an outdoor patio

Something you might not now about him:
Joey has a Bachelor’s in Musical Theater, Tap Dance, Jazz and Ballet!

If he could bring anyone to NoMI, who would it be and why:
Jane Fonda wearing pearls – she was in NoMI Garden 2 summers ago and he was her server!

Park Hyatt Chicago

Get to NoMI – Introducing our NoMI Staff Members on Mondays!

Every Monday throughout the summer season, we’ll be introducing our fabulous staff members in a new series, Get to NoMI.

The first member of our team we want you to get to know is Junni Liu, Reservationist.

Junni Liu - USED 6.23

Favorite item on the NoMI menu:
Crab cakes

Favorite Chicago summer activity:
BBQs on Lakeshore

Something you might not know about her:
Loves to sing karaoke and is an expert violin player (she has even won awards!)

If she could bring anyone to NoMI, who would it be and why:
Her grandmother, who raised Junni and her brother from when they were infants. She is finally coming in October!

 

Chicago Bike Week

Bike

From June 13-June 20, Chicagoans are welcome to participate in a citywide event that emphasizes commuting to work by bike during Chicago Bike Week. With numerous participants and organizations involved in its vision, the week will inspire residents and visitors alike to step out into the sunshine and commute to work and beyond in a more sustainable fashion.

The week includes a variety of cycling-inspired events, concluding with the Bike To Work Rally, a jam-packed celebration in Daley Plaza, providing complimentary breakfast for participants, and businesses hosting a small fair to provide biking knowledge and tips to the Rally’s numerous visitors. For insight into the plethora of events offered, please find a complete schedule below for all of the Chicago Bike Week events available to you.

 

Kickstart by Mountain Dew Bike Valet at the Chicago Blues Festival

Friday, June 13 – Sunday, June 15, 2014, at 11am & 9:30pm

Grant Park, Butler Field (Southeast corner of Columbus and Monroe)

Complimentary bike valet will be offered by Kickstart by Mountain Dew for those who ride their bike to Grant Park’s Chicago Blues Festival throughout the entire weekend.

 

Bike Chicago Film in Millennium Park featuring Rushmore

Monday, June 16, 2014, at 8:30pm

Millennium Park, Pritzker Pavilion (201 E. Randolph St.)

The protagonist in film Rushmore can be seen riding his bicycle everywhere he goes; celebrate the bicycle’s role in modern cinema with this free movie screening in Millennium Park.

 

Divvy Style Pop-Up Shops

Tuesday, June 17, 2014, from 8:30am-3pm

Federal Plaza Farmers Market, 230 S. Dearborn

Visit a fair of fun pop-up shops celebrating bike fashion featuring Chicago designers with this Divvy Bike sponsored market.

 

Near North Bike Tour

Wednesday, June 18, 2014, at 6:30pm

Starts at Buckingham Fountain

Join fellow avid bike enthusiasts with a complimentary two-hour bicycle tour of the Near North Side, featuring a tour guide from Chicago Neighborhood Bike Tours.

 

Life Time Cycle Palooza

Thursday, June 19, 2014, at 5:30pm

Cloud Gate in Millennium Park (201 E. Randolph St.)

Join other cyclists for what may be the largest complimentary outdoor spin class, with over 200 participants. A DJ and certified spin instructor will provide a fun and energized workout, and bikes will be available on a first come, first serve basis.

Book Now Park Hyatt Chicago Park Hyatt Chicago

What Women Want featuring Stephanie Horton

StephanieHorton

We know what women want, which is why we’re interviewing top business savvy women on their top travel essentials.

This week in “What Women Want,” we will be featuring Stephanie Horton. Stephanie is the Chief Marketing Officer at Farfetch.com responsible for developing and executing the global Marketing and Communications strategy including global press, strategic partnerships, market strategy, advertising, celebrity, and Social Media. A fifteen-year veteran of the luxury, fashion, and marketing communities, Stephanie has developed and executed creative marketing solutions for both domestic and international brands in a diverse range of genres.  She started her career in the fashion office of Dayton Hudson/Marshall Fields in Chicago and later transitioned into marketing and promotions, where she served as Account Director at Draft Worldwide in Chicago and then in New York as Marketing Director at The New York Times Co., followed by Vogue Magazine where she was the Executive Director of Creative Services and Communications. Most recently, Stephanie was the Head of Global Communications at Shopbop.com, responsible for developing and executing Shopbop’s global communications and PR strategy for the U.S, China, Australia, Russia, Japan and Western Europe. Stephanie currently splits her time between London and New York.

  • What’s the most unconventional item in your carry-on?

I always carry a sewing kit.

  • At 10,000 feet, what gadget do you reach for?

My iPad.

  • What book or e-magazine is currently on your Kindle or iPad?

The White Princess by Philippa Gregory.

  • What is your guilty pleasure purchase at Kiosk before take-off?

US Weekly, In Touch, and Life & Style.

  •  If you could create an app to help you with your travels, what would it do?

It would check me in and give the hotel all of my preferences, so all I would have to do when I get to the hotel is walk into my room.

  • What’s the most recently played downloaded song on your iPod or Spotify?

I’m loving all of the songs on Magna Carta…Holy Grail from Jay-Z and I’m an old school Prince fan, so Little Red Corvette.

  • Heathrow —> ______

Shanghai