NoMI Kitchen has teamed up with Mike Hines of Mike Hines Signature to create a Mother’s Day event filled with a few of Mom’s favorite things: exquisite food, decadent desserts, and fresh flowers. Prior to being seated, mothers will have the opportunity to handpick their favorite flowers at our special “NoMI BYOB (Build Your Own Bouquet) Flower Bar” where Mike Hines Signature will create customized, seasonal floral bouquet arrangements with mom’s added personal touches.
While Hines works his magic, mothers and their families can indulge in NoMI Kitchen’s annual Mother’s Day Brunch created by Executive Chef Ryan LaRoche. Brunch consists of market seafood and carved-to-order chef stations, salad compositions such as Baby Gem Lettuce with Goat’s Milk Feta, BBQ Duck Salad, and Romaine and Watercress Cobb, and traditional items such as Belgian Waffles, French Toast and Egg Dishes. The meal also includes a la carte dishes featuring the following entrees: Spring Vegetable Aqua Cotta prepared with poached farm eggs, crispy ciabatta, and olive oil, Crispy Chicken Thigh served with truffled potato salad, braised endive, and natural jus, Shepherd’s Pie filled with braised pork belly, English peas, and whipped potato, Grilled Escolar with asparagus, roasted mushroom, ramp butter, and Asparagus Farro cooked with spinach, roasted spring onion, and fontina val d’asota.
Meals are topped off with a trip… or two to Pastry Chef Meg Galus’ dessert table filled with an array of sweets which include Glazed Doughnuts, Honey Nougat Chiboust, Cinnamon & Caramelized White Chocolate Rice Pudding, Rocky Road Tartlets, and a collection of cakes inspired by our pastry team’s mothers.
The NoMI BYOB Flower Bar experience is concluded with a special bouquet of beautiful flowers to bring home to remind mom just how much you care.
Mother’s Day Brunch
Sunday, May 12, 2013
125 USD per adult
40 USD per children (5-12)
For more information visit www.NoMIrestaurant.com and for reservations, please call + 1 312 239 4030.
Join us in NoMI Garden for our Masters of Food & Wine Event: “The Joy of Pickling”
Learn different techniques for pickling vegetables from NoMI Kitchen Chef de Cuisine Sean Pharr and various items followed by a sampling of the production with local craft beers and artisan cheeses in the Wine Cellar on Seven.
Saturday, June 22
3:00 pm-5:00 pm
75 USD per person
For reservations, please call 312 239 4030
Join Park Hyatt Chicago for an exclusive screening of GIRL RISING on Monday, April 29 at RiverEast Movie Theatre (322 Illinois)
GIRL RISING is a groundbreaking film directed by Academy Award nominee Richard Robbins was created by 10×10, a global campaign to educate and empower girls. It tells the stories of 9 girls from around the world, who are fighting for an education and a chance. The message is simple: if we educate girls, we can change their future. Each girl’s story was written by an author and is narrated by a cast of great actresses, including Meryl Streep, Kerry Washington, Anne Hathaway, Salma Hayek.
In celebration of Hyatt’s Global Month of Community Service, in which Hyatt Hotels worldwide give back, Park Hyatt Chicago and Park Hyatt Washington D.C. have partnered with GirlRising to spread awareness and take action to empower young girls in the developing world through education.
Proceeds from the film go right back to 7 NGO Partners, including: Girl Up / UN Foundation, CARE, World Vision, A New Day Cambodia, Room to Read.
Limited tickets available. We’ll see you at the movies!
Park Hyatt Chicago Awarded 2013 Four-Star Hotel by Forbes Travel Guide
Forbes Travel Guide unveiled its 55th annual listing of Star Award-winning hospitality establishments worldwide, and Park Hyatt Chicago has been recognized among the industry’s most outstanding establishments. Park Hyatt Chicago is one of three hotels in Chicago to be awarded the prestigious Four Star Award for 2013. http://bit.ly/ZhPq55
…to a Masters of Food & Wine Cocktail Party at NoMI!
Come participate in an interactive cocktail mixology class hosted in our Wine Cellar on Seven. Learn about interesting cocktail ingredients and how to compose three of NoMI Lounge’s signature cocktails. Cocktails will be paired with casual fare, highlighting the subtle complexity of NoMI’s hand crafted cocktails.
Saturday, March 23
Sunday, March 31
10:30am- 8:00 pm
$125 USD per adult
$50 USD per children 12 and under
For reservations, please call 312-239-4030
At Park Hyatt Chicago, we’re buzzing over warm weather getaways in February, breakfast for dinner and reverse French manicures. We’re also excited for wedding season and toasting to those who are tying the knot. To pamper the brides-to-be, we are extending three special packages that sure have a nice ring.
Book your bridal shower in NoMI Kitchen’s breathtaking private event space by March 31st and receive a complimentary champagne toast or delectable pastry treat with a signed $1,200 food and beverage minimum.
Book your rehearsal dinner in NoMI Kitchen’s breathtaking private event space by March 31st and receive a complimentary cocktail hour with a signed $3,000 food and beverage minimum
Book your NYE 2013 wedding by March 31st and receive the following with a signed $25,000 food and beverage minimum
- Complimentary Presidential Suite
- Complimentary One Year Anniversary Stay
- Complimentary Champagne Toast to Ring in 2014
- Complimentary New Year’s Day Brunch for 25 guests
- 10% off 2013 Park Hyatt Wedding Offerings
For further information, please contact our contact the catering office at 312.239.4074 or Alison.Kremer@hyatt.com
Broken Hearts not Broken Nails
NoMI Spa is celebrating bold and beautiful single ladies across Chicago with a 45-minute “Minus the MANicure” special manicure; a soothing treatment that uses luxurious products from Me! Bath. Guests can book appointments for themselves or with their best friend to set aside some time for a mini pampering session and indulge in a little GT, or Girl Talk.
With nail lacquers creatively titled Single Ladies, Do Ya Think I’m Sexy, It’s Raining Men, and Pretty Little Thing, every woman will be sure to find a shade that suits them best.
After each treatment, ladies will receive a playlist mixed by local DJ, Megan Taylor, featuring music to empower ever woman to belt out a few familiar femme lyrics.
The “Minus the MANicure” special manicure is available February 13-17, 2013. 50 USD per manicure (gratuity not included). Space is limited. For reservations, please call NoMI Spa at 312 239 4200.
The PhaRoche-ous Taco Launches for Month of February
For the entire month of February, NoMI Kitchen’s Executive Chef, Ryan LaRoche, will be featured on the menu at Wicker Park’s Antique Taco (1360 N. Milwaukee Ave) for the restaurant’s Guest Chef Series for Charity. A percentage of the proceeds from each taco sale will be donated to Imerman Angels.
Antique Taco’s Guest Chef Series for Charity has been teaming up with select local chefs each month for a taco special benefiting a charity of the chef’s choice. Past chefs include Bill Kim and Charlie McKenna. The chef’s select charity will receive $2 from each taco sale.
Chef Ryan’s taco is aptly titled The PhaRoche-ous which combines the surnames of Ryan LaRoche and Chef de Cuisine Sean Pharr. The PhaRoche-ous taco consists of Nueske’s bacon confit, frijoles negro, pickled jalapeños, and Guajillo sour cream. Proceeds will be donated to Imerman Angels, which provides personalized connections that enable 1-on-1 support among cancer fighters, survivors and caregivers.
By, Banquet Chef Paul Dobroski
This is a super easy and quick crowd pleaser that is always appropriate(even if you’re by yourself).
Serve with tortillas chips or any other chip/cracker that you prefer. I like to use the large format fritos corn chips to make it a traditional chimexican dish. Plenty of cold beer such as negro modelo will make this a complete meal. The dish also lends it self to variations. Get creative. When I’m feeling a bit crazy I like to omit the lettuce and add cooked chorizo, bacon, and crushed frito corn chips; then pop it in the oven for a warm version. Have fun with all of your cooking endevers and enjoy the game. 49ers are going to win, so sorry to the other team…
Seven Layer Dip
12 oz Refried Beans
1 Cup Guacamole
1 Cup Sour Cream(Stirred up with a little bit of lime juice and taco seasoning)
1 Cup Nacho Cheese Sauce
1 Cup Salsa
4 oz Sliced Black Olives
1 Cup Sliced Iceberg Lettuce
4oz Queso Fresco-Shredded
- In a shallow dish(about 2” deep) evenly Layer the ingredients as follows:
- Refried Beans
- Sour Cream
- Nacho Cheese Sauce
- Black Olives
- Queso Fresco
For reservations, please call 312 239 4030 or book online at http://www.opentable.com/nomi
Celebrate Valentine’s Day at NoMI Kitchen.
In honor of the romantic holiday, NoMI Kitchen is partnering with local, high-end stationery line, Suitor, to create limited-edition ‘Suitor for NoMI’ cards that will debut during your Valentine’s Day dinner at NoMI Kitchen on February 14.
‘Suitor for NoMI’ includes two elegantly witty cards with sayings: You’re One in a Boullion and You’re the Uni One For Me. Guests’ booking a reservation at NoMI Kitchen will receive an email following their booking with instructions on how to customize their card and write a special note to their valentine. At the conclusion of dinner, a handwritten version of the message will be delivered with a specially prepared dessert by Pastry Chef Meg Galus. With love notes circulating the dining room and views of an illuminating Water Tower Square and The Magnificent Mile, the ambience at NoMI Kitchen will surely receive your significant other’s stamp of approval.
For reservations, please call 312 239 4030
Every woman deserves to be pampered, especially on her birthday. This year, make sure to set aside some No“MI” time in celebration of your special day for NoMI Spa’s new “Happy Birthday” pedicure package!
Come in on the day or month of your birthday and allow us to pamper you with our custom pedicure complete with a confetti Happy Birthday soak, a flavorful and moisturizing scoop of luxury. ME! Bath Ice Cream® fizzes and melts immediately when submerged in water, releasing nourishing minerals and fragrant aromatic oils that will hydrate, moisturize and enrich your skin. As a sweet finish to your treatment, guests will receive a surprise Birthday Treat from Pastry Chef Meg Galus with the flavor they select upon booking. Birthday candle included. Now that’s icing on the cake!
To book your appointment, call NoMI SPA at 312 239 4200 | 75 USD
Cure your cabin fever and get your “game” on at NoMI Kitchen. Join us for a family style meal in our Private Dining Room featuring a 3-course meal with wine pairings prepared by Executive Chef Ryan LaRoche.
Master’s of Food and Wine
January 19, 2013
6:00 pm – 8:30 pm
$85 per person 6-8:30 PM
Space is limited. For reservations call: 312 239 4030
Park Hyatt Chicago is pleased to launch “Urban Achievers,” a new children’s menu for the young, aspiring hotel guests. Urban Achievers was conceptualized by the culinary team at NoMI Kitchen and is a collection of all-time childhood favorites made with the freshest local ingredients. All sandwiches are served on whole grain bread and accompanied by carrots and celery sticks. Apple dippers and Pastry Chef Meg’s ice cream can be found in the ‘treats’ section for a sweet and satisfying end to the meal.
This holiday season, relax and unwind at Park Hyatt Chicago, your home for the holidays. Whether a city weekend getaway for shopping and partaking in seasonal offerings or just a night to unwind without the holiday stress, treat yourself to our exclusive rates starting at 395 USD (upon availability). Offer includes Park King accommodations, breakfast for two (2) in NoMI Kitchen (or breakfast in bed) and complimentary valet parking. Forgo the stress of trying to find parking in the madness of Michigan Avenue and pull up right to our front door to be welcomed to your home away from home. Upon arrival, guests will receive a special welcome amenity of Pastry Chef Meg’s Milk & Cookies, the perfect treat to conjure up the holiday’s spirit.
For reservations, please contact Jennifer Gillette at 312.239.4118 or firstname.lastname@example.org
Available Daily in NoMI Lounge From 12 noon – 5:00 pm
Please call 312 239 4030 for reservations
Give thanks this special day and sample from our five lavish chef stations as well as a
sumptuous selection of a la carte offerings by Executive Chef Ryan LaRoche.
10:30am – 8:00pm
$115 per person | $40 per child (ages 5-12)
Exclusive of Tax and Gratuity
For reservations, please call 312.239.4030
Esquire names Executive Chef Ryan LaRoche one of “Five New Chefs To Watch”
We are delighted to share that Executive Chef Ryan LaRoche of NoMI Kitchen at Park Hyatt Chicago was named by Esquire Magazine as one of “Five New Chefs To Watch” in the annual Best New Restaurants of 2012 November issue.
Esquire Food and Travel Correspondent John Mariani, who has eaten his way across the country for nearly three decades, also selected the 20 best new restaurants in America including “Restaurant of the Year.”
LaRoche and NoMI Kitchen were the only restaurant in Chicago to be recognized. Other nods went to Ryan Hildebrand of Triniti in Houston; Matthew Lightner of Atera in New York; Adam Mali of Brasserie S&P in San Francisco; and Joe Ng of Red Farm in New York.
Congratulations to Chef Ryan and the entire team at Park Hyatt Chicago for this prestigious honor!
For reservations call 312.239.4030 or click here
Join PAWS and Park Hyatt Chicago celebrate our furry friends at our Howl-O-Ween event benefiting PAWS Chicago
Chef Sean Pharr at our Master’s of Food & Wine pasta making class: