Get to NoMI – Sydney Cetera, Pastry Cook

Today we introduce NoMI’s sweet treat connoisseur. This lady can be found laminating croissants, spinning ice cream or garnishing desserts, always with a smile on her face that’s as sweet as her delicacies. Introducing Sydney Cetera, Pastry Cook


Favorite item on the NoMI menu:
Trio of ice cream: Vanilla Bean, Pistachio and Gianduja Swirl. “It’s flavorful, simple and delicious and the perfect treat to cool down in the Summer.”

Favorite Chicago summer activity:
Going to the beach. “It’s not Summer until you get in the Lake!”, says Syd.

Something you might not now about her:
She speaks Hebrew because she went to Jewish grade school and Russian because she studied Languages and Literature in college.

If she could bring anyone to NoMI, who would it be and why:
She would bring Judy Contino, Chef and Owner of Bittersweet Bakery in Chicago, whose shop inspired Syd to pursue pastry. “She gave me my first kitchen job at 14, doing all the prep for the bakery,” Syd says. “I’d love to show her how far I’ve come in pastry.”

Park Hyatt Chicago

Park Hyatt Chicago’s VIC Birthday Suite Package

VIC Birthday

At Park Hyatt Chicago, we like to make each and every occasion as special as we can!  With our new Very Important Children (VIC) Birthday Suite Package you can elevate any children’s birthday to extraordinary. This birthday extravaganza will be hosted in the hotel’s Gold Coast Suite and two connecting rooms, for a maximum of eight people, and decorated for the birthday guest of honor.  His or her name will be spelled out on the bed in their favorite candy accompanied by a specialized mini-bar and complimentary movie. Each glamorous girl will receive luxurious slippers and in-room mini manicures, while the boys can enjoy playing a Nintendo Wii all-night long. Of course, no party would be complete without a birthday cake. World-renowned Pastry Chef Galus has it covered with a customized cake creation for the birthday boy or girl.

For more information regarding the VIC Birthday Suite Package, please contact Sarah Brooks via email at, or by phone at (312) 239-4008.

Your chance to win 2 tickets to Masters of Food and Wine – Butchering Series: Wagyu Beef

NoMI Kitchen is offering you a chance to win an exclusive opportunity to experience Masters of Food and Wine, Butchering Series: Wagyu Beef: a demonstration and tasting experience located at NoMI featuring a tender Wagyu that has been dry-aging for 120-days!

Masters- Wagyu

This two-part demo and tasting event will begin with Executive Chef Ryan LaRoche covering the what, where, why and how’s of Wagyu beef, while you sip on our finest red wines. Guests will then enjoy a three-course meal in the Garden, which will showcase the 120 day dry-aged Wagyu at its best.

Wagyu - USED 6.27

Date: Saturday, July 26th
Time: 5:30 – 8:30 PM
Location: NoMI Kitchen
Price: $120 per person – FREE with contest win



Now through Monday, July 21, you’ll have the opportunity to win 2 complimentary tickets to the event!  Entering is simple:
1. Like NoMI Restaurant on Facebook and follow @NoMIChicago on Instagram!
2. Come to NoMI anytime from July 8th to July 21st
3. Take a selfie or photo of your favorite place to relax and enjoy your favorite food or drink in the restaurant, Garden or Lounge
4. Tag NoMI Restaurant or @NoMIChicago in your post
5. Use the hashtag #iWantWagyu

The winner will be selected on Wednesday, July 23rd and announced on Thursday!

View official contest terms and conditions here.

MFW logo round

Park Hyatt Masters of Food & Wine is a series of sophisticated culinary and beverage experiences hosted at all Park Hyatt locations. Through engaging and interactive events, area residents and visiting gourmands can engage with our award-winning chefs, sommeliers, and specialists.

Save the Date for Our Upcoming Events!

Tomatoes, the Apple of Love
August 16th at 6:30 PM

Soup, There It Is
September 13th at 6:00 PM

Dessert Degustation with Chicago’s Finest Pastry Chefs
October 18th at 8:00 PM

Chef Meg’s Excellent Swiss Chocolate Adventure
November 15th at 8:00 PM

Duck, Duck Goose
December 13th at 5:30 PM

For inquiries or reservations, please contact
Camila Rachmanis
NoMI Relations and Events Manager
(312) 239-4137


Park Hyatt Chicago Bike Program

PHC Bike

Explore the city of Chicago with limitless views and attractions as you traverse endless pathways by bike. With our complimentary bike rental program, visitors can cruise the city for up to a three hour period, each day from 8am-8pm, using our in-house bicycles. Included are helmets, packs and locks as well, ensuring you will experience a special excursion and different view of the city’s numerous sights.

Reserve your bike excursion with our knowledgeable concierge staff in the lobby area or at (312) 239-4051, and they will assist with any questions and advise of the best route for your preferred sightseeing journey. Enjoy Chicago’s attractions with views that are unparalleled as you whisk through the city streets.

Bike MCA

Park Hyatt Chicago

Get to NoMI – Introducing Mohammed

In today’s #GetToNoMI series, we introduce Mohammed Islam, who has been with us since December of 2000 – that’s almost 14 years of service with NoMI and Park Hyatt Chicago!


What is your favorite NoMI dish?
The Wagyu beef, because it’s tender and delicious!

What is your favorite Chicago summer activity?
I love to play soccer and am rooting for Brazil in the games!

Tell us something we might not know about you:
I can come off as shy and timid, but am actually very outgoing

If you could bring anyone to NoMI, who would it be and why?
I would bring Nelson Mandela to NoMI, someone I have always admired growing up. I would want to introduce Mr. Mandela to our restaurant, NoMI, and thank him personally for everything he has done

Exclusive Offer from Park Hyatt Chicago for the Newly Engaged!

Seedman Ceremony (cropped)

For many newly engaged couples, booking the venue is the first thing to cross off the checklist! Factors like date, location, look & feel of the space, size, and set-up all come into play as you and your “to-be” begin your search for your perfect evening.

At Park Hyatt Chicago, we make it easy for couples by offering the perfect combination of understated elegance with award-winning cuisine and a chic, sophisticated setting.  Centrally located in the fashionable heart of Chicago’s Magnificent Mile, newlyweds can treat their guests to the evening of their dreams in the 5,000 square feet of flexible space that can be transformed into a modern day fairytale, an intimate gathering of friends and family, a black tie affair and everything in between.

While your wedding at Park Hyatt Chicago already means a memorable culinary experience crafted by Executive Chef Ryan LaRoche, luxury guest rooms and access to the hotel’s elegant space, for a limited time, Park Hyatt Chicago is offering couples a few extra perks!  For anyone who books their wedding before June 30, 2015*, they’ll be showered with:

  • A complimentary champagne toast at your reception
  • A complimentary two-night stay in one of our luxurious and romantic suites
  • An extra 10% savings on your total food & beverage cost
  • Earn up to 70,000 Gold Passport points for your honeymoon stay anywhere in the world

To begin planning your Chicago wedding, please inquire here. Our wedding specialist Jennifer Silvestri will respond to your query promptly.

*Additional rules and restrictions apply.  Wedding must be actualized by June 30, 2015. A food and beverage minimum of $15,000 must be met to be eligible. Suite type will be determined based on availability.


Placecard TablePark Hyatt Chicago

Behind the Swinging Doors: NoMI Petite Mustard Greens Salad Recipe

Last week we gave you a peek of shaved French Breakfast Radishes that are used in our signature Petite Mustard Greens Salad. Now we’re giving you the recipe from behind the swinging doors of our kitchen.

When creating this salad Sous Chef, Keith Potter, was inspired by the seasonality of mustard greens which are at their freshest during the Spring and Summer Months.

keith (blog) 7.2

“I love the combination of fried lemon, which is a unique ingredient, toasted sunflower seeds, and the espelette pepper which adds some heat – all this really rings true of summer – it’s light, crisp and crunchy.” – Keith Potter, Sous Chef

Check out the recipe below and let us know how you enjoyed the salad!


Baby Mustard Greens & Ruby Streak Mustard Greens (from Werp Farms)
Curly Kale
French Breakfast Radishes (from Werp Farms)
Jalapenos (pickled in-house at NoMI)
Toasted Sunflower Seeds
Barrel-Aged Sheep’s Milk Feta Cheese
NoMI’s House-Made Brown Butter Vinaigrette
Wundra Flower
Espelette Pepper


Combine Baby Mustard Greens, Ruby Streak Mustard Greens, and Curly Kale
Thinly shave French Breakfast Radishes and add to mix
Adorn with lightly pickled Jalapenos, Toasted Sunflower Seeds, Feta Cheese

ingredients (blog) 7.2

Dress with NoMI’s house-made Brown Butter Vinaigrette

For garnish, dredge sliced Lemon in Wundra flower (it has an anti-caking agent that will give the lemons a crisp, golden-brown coloring) and deep fry at 350°.

fryer (blog) 7.2lemon (blog) 7.2

Sprinkle with a dash of Espelette Pepper for seasoning. Enjoy!

salad (blog) 7.2